From Luckytrim@comcast.net Thu Jan 16 10:32:09 2003 Date: Sun, 12 Jan 2003 15:29:33 +0000 (UTC) From: Luckytrim Newsgroups: rec.food.recipes Subject: Spanish-Style Mussels with Olives Followup-To: rec.food.cooking, rec.food.recipes Spanish-Style Mussels With Olives Cooking Time: 10 Minutes Seafood Alternatives: New Zealand Green-Lip Mussels 3 lbs. Live Mussels, de-bearded and scrubbed 4 Cloves Garlic, crushed 1 cup Tomato, diced 1 cup Onion, chopped 1/2 cup Green Olives, chopped 1/4 cup Dry Sherry 2 Tbsp. Parsley, chopped 2 tsp. Olive Oil Juice of 1 Lemon Pinch, red Pepper Flakes Heat oil in a large skillet over medium-high heat. Add onion and garlic and cook 2-3 minutes or until tender (stir often). Stir in red pepper flakes, then add Mussels, stirring so they are evenly coated in vegetable mixture. Add sherry, cover skillet and steam until Mussels just begin to open (about 4-5 minutes). Add olives, tomato, lemon juice and parsley, and mix. Spoon Mussels onto individual plates, drizzle cooking liquids over and serve. Servings Per Recipe: 4 -- Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please send recipes, requests, questions or comments to Moderator Patricia Hill at recipes@swcp.com Please allow several days for your submission to appear.