From list-reply@simpleinternet.com Tue Mar 22 16:46:18 2005 Date: Fri, 18 Mar 2005 04:09:30 +0000 (UTC) From: International Recipes OnLine Newsgroups: rec.food.recipes Subject: Tomatillo and Corn Soup Followup-To: rec.food.cooking, rec.food.recipes Tomatillo and Corn Soup submitted by brogan Serves 8. 3 Tbsp unsalted butter 1 med onion 5 Tomatillos, husked, quartered 1 Tbsp minced garlic 3 10-oz. packages fresh corn kernels, thawed 4 cup chicken stock or canned low-salt broth 1 cup peas, frozen, thawed 6 sprigs fresh cilantro 1 can (4-oz.) diced green chilies 1/4 cup (packed) thawed frozen chopped spinach 1 Tbsp sugar Melt butter in heavy large pot over medium-high heat. Add onion, tomatillos and garlic and saute' 5 minutes. Mix in 4 cups corn, 3 cups stock, peas, and cilantro sprigs. Puree mixture in blender in batches. Return puree to pot and bring to simmer. Add chilies, spinach, sugar, remaining corn and remaining 1 cup stock to soup. Simmer 15 minutes. Season to taste with salt. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer before continuing.) Ladle soup into bowls. Sprinkle with tortilla chips; top with sour cream and chopped cilantro. http://www.simpleinternet.com/recipes/ International Recipes OnLine On-Line Culinary Discussion at Food.Chat: http://www.simpleinternet.com/foodchat/ -- Rec.food.recipes is moderated by Patricia D Hill at recipes@swcp.com. Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/