From jmstwn1607@earthlink.net Thu Oct 16 16:06:01 2003 Date: Wed, 15 Oct 2003 16:21:19 +0000 (UTC) From: Duckie Reply-To: jmstwne1607@earthlink.net Newsgroups: rec.food.recipes Subject: Thai Mushroom Soup Followup-To: rec.food.cooking, rec.food.recipes Thai Mushroom Soup 1 pound fresh mushrooms 4-5 fresh chilies 3 bergamot leaves (kaffir lime) 1 stalk lemon grass 2 cups water or vegetable stock 1 cup coconut milk 1/2 cup sliced bamboo shoots 3 tablespoons lemon juice 3 tablespoons light soy sauce 1-2 stems coriander (cilantro) 1/4 to 1/2 teaspoon fine sea salt Cut the mushrooms into small pieces and slice the chilies lengthwise. Bring the water to the boil and add the bergamot leaves, the crushed lemon grass cut into pieces, and mushrooms. Simmer for 5 minutes and add remaining ingredients plus the chilies, taste for seasonings, and serve. -- Rec.food.recipes is moderated by Patricia Hill at recipes@swcp.com. Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/