From luckytrim@comcast.net Tue Feb 22 10:55:09 2005 Date: Tue, 22 Feb 2005 02:43:23 +0000 (UTC) From: Lucky Newsgroups: rec.food.recipes Subject: Italian Tomato Soup Followup-To: rec.food.cooking, rec.food.recipes Italian Tomato Soup 4 fresh tomatoes, chopped 1 lb. Italian sausage, cut in bite sizes 1 (14 oz.) can tomato sauce 7 cup beef stock 1 cup chopped onion 1 clove garlic, minced 1 cup sliced carrots 1 tsp. basil 1 tsp. oregano 2 cup sliced zucchini 1 cup mushrooms 1 green pepper, diced 1/4 cup chopped fresh parsley 1 1/2 cup chopped dill pickles 2 cup tortellini Combine tomatoes, sausage, tomato sauce, stock, onion, garlic, carrots, basil, oregano in a large pot. Simmer 30 minutes. Add remaining ingredients. Simmer again. Add more water, if necessary, to cook tortellini. qx -- Rec.food.recipes is moderated by Patricia D. Hill at recipes@swcp.com. Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/