From list-reply@simpleinternet.com Wed Oct 10 11:06:16 2001 Date: 10 Oct 2001 02:06:38 GMT From: International Recipes OnLine Newsgroups: rec.food.recipes Subject: Hungarian-style Sweet and Sour Cabbage Soup Followup-To: rec.food.cooking, rec.food.recipes Hungarian-style Sweet and Sour Cabbage Soup submitted by june4 from U.S. Hungarian-style Sweet and Sour Cabbage Soup (Paradicsomos kaposztaleves) Into reserved smoked pork butt and brown sugar cooking liquid, add: 2 onions peeled and chopped 1 small head of cabbage, cored and chopped 4 peeled and seeded ripe tomatoes -OR- 1 28 oz. can of crushed or whole tomatoes 2 cloves of garlic, optional 2 potatoes, peeled and chopped or grated. (gives the soup a silky "feel") 5 whole pepper corns 2 whole cloves Cover pot and bring to a boil, lower heat and slowly cool until cabbage and potatoes are soft. (About 1 1/2 hours). Adjust seasoning, add salt if needed, add more brown sugar if needed. The soup should have a sweet (from the brown sugar) and sour (from the acid in the tomatoes). If you like, you can add a tablespoon of good white vinegar or the juice of half a lemon to make it more sour. Should be thick and full bodied. Serve with a dollop of Sour Cream, crusty bread, and beer for a hearty meal. http://www.simpleinternet.com/recipes/ International Recipes OnLine On-Line Culinary Discussion at Food.Chat: http://www.simpleinternet.com/foodchat/ -- Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please send recipes, requests, questions or comments to Moderator Patricia Hill at recipes@rt66.com Please allow several days for your submission to appear.