From lynn@mckeehome.com Thu Feb 13 10:26:02 2003 Date: Wed, 12 Feb 2003 13:06:41 +0000 (UTC) From: Lynn McKee Newsgroups: rec.food.recipes Subject: Baked Potato Soup Followup-To: rec.food.cooking, rec.food.recipes This is a great recipe!! * Exported from MasterCook * Baked Potato Soup (HARD ROCK CAFE) Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 To 8 slices bacon 1 cup Diced yellow onions 2/3 cup Flour 6 cup Hot chicken stock 4 cup Diced -- peeled baked Potatoes 2 cup Heavy cream 1/4 cup Chopped parsley 1 1/2 tsp Granulated garlic 1 1/2 tsp Dried basil 1 1/2 tsp Salt 1 1/2 tsp Red pepper sauce 1 1/2 tsp Coarse black pepper 1 cup Grated Cheddar cheese 1/4 cup Diced green onions -- white Part only Additional chopped bacon -- Grated cheese and Chopped parsley for Garnish Fry bacon until crisp. Chop bacon and reserve drippings. Cook onions in remaining drippings over medium-high heat until transparent, about 3 minutes. Add flour, stirring to prevent lumps. Cook 3 - 5 minutes until mix just begins to run golden. Add chicken stock gradually, whisking to prevent lumps, until liquid thickens. Reduce heat to simmer and add potatoes, cream, chopped bacon, parsley, garlic, basil, salt, pepper sauce and black pepper. Simmer 10 minutes; DO NOT ALLOW TO BOIL. Add grated cheese and green onions. Heat until cheese melts smoothly. Garnish each serving as desired with chopped bacon, grated cheese and chopped parsley. -- Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please send recipes, requests, questions or comments to Moderator Patricia Hill at recipes@swcp.com Please allow several days for your submission to appear.