From amos13soma@yahoo.com Thu Jan 10 10:56:35 2002 Date: 10 Jan 2002 04:06:02 GMT From: amos Newsgroups: rec.food.recipes Subject: Avocado and Green Chili Soup Followup-To: rec.food.cooking, rec.food.recipes Avocado and Green Chili Soup 2 Ripe avocados 3 cup Soy milk 4 oz Canned green chilies 1 med Onion; chopped Salt and pepper; to taste 2 Tbsp Lemon juice 2 Tbsp Dry sherry GARNISH: Chopped chilies -OR- Fresh parsley Cut the avocados in half and remove the pits. Scoop out the avocado pulp and puree in a blender. Add the remaining ingredients except garnish to the blender and puree until evenly smooth. Pour the mixture into a serving bowl, garnish, nad serve immediately. -- Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please send recipes, requests, questions or comments to Moderator Patricia Hill at recipes@rt66.com Please allow several days for your submission to appear.