Title: MERSEY POINT SALMON PATE
 Categories: Seafood, Meats, Canadian
      Yield: 1 batch

    1/4 lb Smoked salmon    
    1/2 lb Smoked mackerel fillets    
      8 oz Light cream cheese 
    2 tsp Lemon juice
    1 tsp Horseradish
     Fresh ground pepper

Remove skin and bones from smoked mackerel. Puree all ingredients in a food  processor. Package for refrigerator.