From davidg@eden.rutgers.edu Tue Jul 15 14:51:39 1997 Date: 13 Jul 1997 08:39:10 -0600 From: Dave Newsgroups: rec.food.recipes Subject: Pan Seared Citrus and Rum Chilean Sea Bass Followup-To: rec.food.cooking submitted by: dave@simpleinternet.com Pan Seared Citrus and Rum Chilean Sea Bass 2 8-oz. portions Chilean sea bass 1/2 tsp. minced fresh garlic 1 tbs. white rum juice of 1/2 lemon and 1/2 lime zest from 1/4 lemon and 1/4 lime pinch of orange zest salt and pepper to taste 1-1/2 Tbs. olive oil Combine all of the above ingredients. Rub the fish with the mixture and marinate in the refrigerator for up to four hours. In a preheated, lightly oiled pan, sear the fish on each side for about two minutes. Finish in a preheated 350 degree F oven for about 10 minutes. ~~~ Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the "Posting Guidelines" article. Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.