From speninv@home.com Fri Dec 21 16:04:13 2001 Date: 21 Dec 2001 13:55:42 GMT From: Glenn Spencer Newsgroups: rec.food.recipes Subject: Grilled Salmon with Ginger-Orange Mustard Glaze Followup-To: rec.food.cooking, rec.food.recipes Grilled Salmon with Ginger-Orange Mustard Glaze Serves 4 1/4 cup fresh orange juice 1/4 cup tamari or soy sauce 1/4 cup cream sherry 1/4 cup Dijon mustard 2 tbsp. fresh ginger, peeled, grated 2 tbsp. honey 4 - 6 oz. salmon fillets about 1-inch thick green onions, cut into fans Combine first 6 ingredients in a large zip-top plastic bag. Add salmon to bag; seal and marinate in the refrigerator 30 minutes. Remove salmon from bag, reserving marinade. Prepare grill or broiler by spraying with nonstick cooking spray. Cook 6 minutes each side or until fish flakes easily when tested with a fork; basting frequently with reserved marinade. Place remaining marinade in a saucepan; bring to a boil. Serve with salmon; garnish with green onion fans. for more recipes go to http://www.gourmetfoodplaza.com -- Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please send recipes, requests, questions or comments to Moderator Patricia Hill at recipes@rt66.com Please allow several days for your submission to appear.