Chili-Crusted Salmon Steaks

4 each (6 oz) salmon steaks
1 teaspoon oil
1 pinch each salt and pepper
3 tablespoons light mayonnaise
1 tablespoon lime juice
1 each chipotle pepper; minced
2 teaspoons adobo sauce

Brush one side of each salmon steak with oil; sprinkle with salt and       
pepper.  Turn over.  In small bowl, stir together mayonnaise, lime juice, chipotle pepper and adobo sauce; spread evenly over top of steaks.  Let stand at room temperature for 30 minutes.                                  

Place steaks, oil side down, on broiler rack or foil-lined baking sheet; broil for about 10 minutes or until golden and bubbly and fish flakes easily with fork.                                                          
                                                                         
Note; chipotle peppers are smoked jalapeno peppers.  They can be purchased packed in adobo sauce.                                                     
                                                                         
Canadian Living Magazine

4 servings