Mero En Dzanchac (Mayan Fried Fish)

                  Ingredients:
                * 1 jewfish, grouper or sea bass
                * 2-3 tomatoes
                * 2 onions
                * 3 heads of garlic
                * 1-2 tsp oregano
                * 2-3 fresh green chiles
                * 2-3 limes
                * oil
                * pepper
                * cumin
                * salt
                * cilantro

                  Instructions:
                  Fry the tomatoes, onions, one head of garlic
                  split in half, oregano, and chiles until
                  tender and beginning to brown. Remove from
                  the oil and reserve. Make a paste of the
                  pepper, cumin, and two cloves of garlic.

                  Fry the paste in the oil for a minute or
                  two. Add the fish with a little water and
                  salt. Fry on one side until crisp. Turn and
                  spread the fried vegetables on top of the
                  fish. Continue frying until done. Serve
                  covered with a row of overlapping slices of
                  limes.