From lottery75115@yahoo.com Thu Jul 28 10:27:44 2005 Date: Thu, 28 Jul 2005 04:52:24 +0000 (UTC) From: lottery75115 Newsgroups: rec.food.recipes Subject: Marinated And Grilled Prawns With A Melon-pineapple Salsa Followup-To: rec.food.cooking, rec.food.recipes Marinated And Grilled Prawns With A Melon-pineapple Salsa Recipe By: John Ash Serving Size: 4 Categories: Shellfish, Shrimp 1 pound Large prawns 1/3 cup Olive oil 1 teaspoon Finely minced garlic 1 tablespoon Chopped fresh oregano or 1/4 teaspoon dried oregano 1/2 teaspoon Kosher salt 1/4 teaspoon Red chile flakes 2 tablespoon Dry white wine 1 Melon-Pineapple Salsa; see * Note === Garnish === Cilantro sprigs Avocado slices * Note: See the "Melon-Pineapple Salsa" recipe which is included in this collection. Peel and devein the prawns, leaving the tail segment and its shell intact. Whisk the remaining ingredients together and marinate the prawns for up to 2 hours in the refrigerator. (The prawns will toughen if they marinate too long; be careful not to over marinate.) Skewer, if desired, to facilitate grilling. Grill or broil the prawns quickly, approximately 1 to 2 minutes per side, until they begin to turn pink. Be careful not to overcook -- prawns should remain slightly transparent in the middle. Divide the salsa among the plates and place the prawns on top. Garnish with cilantro sprigs and avocado slices. This recipe yields 4 servings. Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK - http://www.foodtv.com Recipe_USA_Group@yahoogroups.com contact Recipe_USA_Group-owner@yahoogroups.com -- Rec.food.recipes is moderated by Patricia D Hill at recipes@swcp.com. Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/