From nancyaery@hotmail.com Tue Oct 2 16:45:40 2001 Date: Fri, 28 Sep 2001 11:42:45 -0700 From: Not The Real Nancy Newsgroups: alt.food.asian Subject: Linguine With Lobster & Peppers * Exported from MasterCook * Linguine With Lobster & Peppers Recipe By : New Hot Pepper Book Serving Size : 6 Preparation Time :0:00 Categories : Hot Hot Rating Seafood/Fish Pasta Totally Chili Pepper Cookbook Asian Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 C Olive Oil 8 Whole Holland Reds, Stemmed, Seeded -- Chopped 3 Whole Garlic Cloves -- Minced 3 C Cooked Lobster Meat -- Cut Into Chunks 1 Whole Large Tomato Peeled, Seeded -- Chopped 1 Whole Lemon Skin Grated 1/3 C Italian Parsley, Basil Or Mint -- Chopped 1 Lb Linguine -- Cooked/Drained Coarse Salt Lemon Wedges In skillet, heat 1/4 cup oil over medium heat. Add chiles and garlic and saute 1 minute. Stir lobster and cook 1 minute longer. Add tomato, lemon skin, parsley, and remaining 1/4 cup oil and cook just until heated through. Pour over hot cooked linguine, season to taste with salt and toss thoroughly. Serve with lemon wedges, if desired. Makes 6 servings - - - - - - - - - - - - - - - - - - Nancy