From Luckytrim@comcast.net Thu Feb 20 15:27:01 2003 Date: Thu, 20 Feb 2003 13:53:26 +0000 (UTC) From: lt Newsgroups: rec.food.recipes Subject: Grilled Lemon-Parsley Salmon Steaks Followup-To: rec.food.cooking, rec.food.recipes Grilled Lemon-Parsley Salmon Steaks Cooking Time: 10-12 Minutes 4 (6-8 oz Salmon Steaks), about 1" thick 1/2 cup Steak Sauce 2 Cloves Garlic, minced 2 tsp. Sugar 1/2 tsp. Black Pepper 1/2 cup Parsley, finely chopped 1/4 cup Green Onions, finely chopped 1/4 cup Lemon juice In a small bowl, combine steak sauce, lemon juice, sugar, black pepper, parsley and green onions. Place Salmon Steaks in glass dish and coat with 1/2 cup lemon-parsley marinade; cover and chill 1 hour, turning occasionally. Remove fish from marinade and grill (4-6 minutes on each side), or until fish flakes easily when tested with a fork. Brush Salmon often with reserved marinade during grilling to keep moist and tender. Servings Per Recipe: 4 -- Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please send recipes, requests, questions or comments to Moderator Patricia Hill at recipes@swcp.com Please allow several days for your submission to appear.