From yikes_edoc@hotmail.com Mon Apr 18 15:21:06 2005 Date: Thu, 14 Apr 2005 03:01:39 +0000 (UTC) From: Edoc Newsgroups: rec.food.recipes Subject: Grilled Maryland Soft Crabs with Seafood Marinade Followup-To: rec.food.cooking, rec.food.recipes Grilled Maryland Soft Crabs with Seafood Marinade 12 Maryland soft crabs, live or frozen Dress live crabs thaw crabs if frozen. Liberally baste bottom side of crabs with marinade and carefully place, bottom side down, on barbecue grill. Grill over slow fire, at least 12 inches from coals, for 5 minutes. Liberally baste top of crabs with marinade, turn carefully, and grill 5 minutes more. Makes 2 servings, 2 crabs each Seafood Marinade 1 cup salad oil 2 tablespoons white vinegar 1 teaspoon salt 1/4 teaspoon tarragon leaves 1 teaspoon lemon pepper seasoning 1/8 teaspoon lemon bits (OR 1 teaspoon lemon juice) 1/8 teaspoon garlic powder Mix ingredients together. Let stand several hours at room temperature to let flavors blend before using. Use for basting when grilling or broiling soft crabs, fish, etc. Makes 1 cup marinade. Source: http://www.mda.state.md.us/md_products/seafood-aquaculture/crabs/crab_recipes/soft_crabs.php -- Rec.food.recipes is moderated by Patricia D. Hill at recipes@swcp.com. Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/