From karl-m@home.com Tue Aug 25 12:53:07 1998 Date: 19 Aug 1998 07:24:07 -0600 From: "Karl E. Moser (KE3NF)" Newsgroups: rec.food.recipes Subject: Crabmeat Imperial Followup-To: rec.food.recipes CRABMEAT IMPERIAL 1 lb. jumbo lump crabmeat = medium yellow onion, diced 1/2 green bell pepper, diced 1/2 red bell pepper, diced 1/2 cup bechamel sauce 1/2 cup mayonnaise 1 tsp. Dijon mustard < cup sliced green onion salt and pepper to taste Saute onions and peppers in 2 oz. Butter till soft. Add crabmeat and salt and pepper. Add bechamel, mayonnaise, and Dijon mustard. Add green onions. Mix gently so not to break lumps of crabmeat. Place in casserole dishes. Top with fresh breadcrumbs. Bake in 400 degree oven till hot and lightly brown on top. Bon Appetit...Karl Karls Eatery Http://www.fortunecity.com/littleitaly/machievelli/97 bbqing-subscribe@makelist.com wine-subscribe@makelist.com karlseateryii-subscribe@makelist.com ICQ # 16639454 -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted on Mondays. Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.