Hi Buzzers
 
I have three recipes all similar. This is one. The only difference is
that I cook my trout with butter in foil in oven to ensure it's
cooked through. I like to serve it with horseradish sauce and saute
potatoes.
 
4 trout cleaned with heads and tails intact
salt and pepper
75g (3oz) butter
50g (2oz) flaked almonds
juice of one lemon
to garnish: lemon slices parsley sprigs
 
Season the fish with salt and pepper. Melt the butter in a frying
pan, add the trout and fry for 6 mins each side until golden and
cooked through. Arrange on serving dish and keep hot. Fry the
almonds  in the butter remaining in the pan until golden. Add the
lemon juice and spoon over the fish. Garnish with lemon and parsley
and serve immediately.
 
Love
 
Badge xxx