Title: Peach & Plum Habanero Salsa
 Categories: Basics, Sauces, Salsa, Peaches
      Yield: 4 servings

   2.00 c  Fresh peaches, diced with
           Skin on (bruised ones are
           Okay) plus 1 cup
           Ripe peeled peaches cut in
    1/4    -inch dice
    1/4 c  Minced onion
   1.00    Fresh or dried habanero
           (with skin and seeds
           Removed)
   1.00 c  Chicken stock or water
   1.00 tb Minced cilantro leaves
   1.00 tb Fresh lime juice
   2.00 tb Sugar
   1.00 c  Ripe black plums cut in
    1/4    -inch dice
    1/2 c  Green bell pepper cut in
    1/4    -inch dice


Place the 2 c of unpeeled peaches, onion, hab, and chicken stock in a
small saucepan and simmer for 10 minutes. Pour into a blender or food
processor and puree. Cool and add the cilantro, lime juice, sugar,
the 1 c diced peeled peaches, plums, and green peppers.

This is best if allowed to sit overnight and keeps for 4 or 5 days.
Serve cold with grilled chicken breast, grilled lamb chops, yellowfin
tuna steaks, swordfish, or roasted duckling.