MMMMM----- Recipe via Meal-Master (tm) v8.05

    Title: Molcajete Sauce
Categories: Sauces, Mexican, Ceideburg, Chilies
    Yield: 6 servings

    2 large Tomatoes
   20    Chile pequins, diced
    1    Onion, diced
    2    Cloves of garlic, diced
         Juice of 2 limes
         Salt (to taste)

A molcajete is a Mexican mortar and pestle made of stone. This is one
of the simplest hot sauce recipes and one that has endless variations.
It's the perfect way to use up peppers from your garden.
Roast the tomato in a skillet or comal until the skin is a little
charred. Combine all ingredients in a molcajete and mash or put them
in a blender and blend quickly, do not puree. Salt to taste. Serve
with chips, eggs or eat it straight out of the bowl.

From an article by Robb Walsh in The Austin Chronicle special edition
promoting the Austin Hot Sauce Contest, 8/29/93. Courtesy, Sam Waring.