From Shantihhh@aol.com Thu Aug 23 11:44:54 2001 Date: Thu, 23 Aug 2001 02:05:24 EDT From: Shantihhh@aol.com To: chile-heads@globalgarden.com Subject: [CH] Mango Habenero Hurt Me Sauce This one hurts so bad! Mango Habanero Hurt Me Sauce 1 mango - or Apricots 1 red onion 4-6 garlic cloves 10-15+ Habanero peppers 2 T fresh ginger 1/2 tsp. turmeric 1/4 tsp. cumin 1/4 tsp. coriander 1 T honey 1/2 C cider vinegar 2/3 C sherry salt to taste if desired In a saucepan, bring vinegar, sherry, and salt to boil. Purée remaining ingredients in a blender, then transfer mixture to a bowl. Pour vinegar mixture over mango mixture and stir well. Allow to cool before bottling. Keep refrigerated for 3 weeks or more. Mary-Anne, List Owner USDA Zone 9b, Sunset Zone 14/15 mailto:TomatoMania-subscribe@YahooGroups.com AOL Click Here "Who plants the seed beneath the sod, and waits to see, believes in God."