Datil peppers

              Bottled Hell

              2 cups fresh or dried Datil peppers, stems removed, chopped
              3 cups white vinegar
              2 large (32-oz size) bottles catsup (tomato ketchup)

              Put the peppers and 1/2 cup of vinegar into blender or food
              processor.
              Blend for 5 minutes or until smooth.
              Put the mixture into a large saucepan; add the remaining 2
              and 1/2 cups of vinegar and both bottles of catsup (tomato
              ketchup).
              Bring to a boil and simmer for 10 minutes. cool slightly
              and pour into clean glass bottles or jars.
              Cap securely.
              Let "age" in refrigerator for 1 week.