From duncan@vianet.on.ca Mon Jul 21 14:43:11 1997 Date: Thu, 26 Jun 1997 12:38:14 -0400 From: Leslie Duncan To: Chile-Heads@bunny.ucdmc.ucdavis.edu Subject: Recipe: Barbados Hot Sauce. This recipe is from a fund raising cookbook from Barbados. Windmill doesn't include horseradish in the list of ingredients but it sounds good. HOT SAUCE 4 oz. green onions 3/4 lb. onion 1/2 oz. turmeric 1/2 oz. mustard, powdered 1/2 oz. salt 20 Bonnet peppers 1/4 lb. horseradish, grated 6 cloves garlic white vinegar Mince the first 8 ingredients together. Add vinegar until the desired consistency is obtained, then bottle and leave for 3 or 4 days before using. -Leslie.