From sigatress@attcanada.ca Tue Jan 21 13:27:18 2003 Date: Tue, 14 Jan 2003 03:09:11 +0000 (UTC) From: Dancer^ Newsgroups: rec.food.recipes Subject: Balsamic Cherry Sauce Followup-To: rec.food.cooking, rec.food.recipes Balsamic Cherry Sauce Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Garden2 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 tablespoons Balsamic vinegar 1 1/2 cups Dry red wine 2 tablespoons Brown sugar 2 teaspoons Fresh rosemary -- minced 1 cup Dried cherries Salt and pepper Combine all ingredients in a saucepan and bring to a boil over medium-high heat. Reduce until liquid thickens and becomes syrupy. This sauce is perfect for peppered beef, pork, and lamb. -- Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please send recipes, requests, questions or comments to Moderator Patricia Hill at recipes@swcp.com Please allow several days for your submission to appear.