From alan.mcphee@verizon.net Thu Feb 9 09:04:25 2006 Date: Thu, 9 Feb 2006 04:12:41 +0000 (UTC) From: Alan McPhee Newsgroups: rec.food.recipes Subject: Apricot Sauce (Dried Apricots) Followup-To: rec.food.cooking, rec.food.recipes Apricot Sauce (Dried Apricots) 6 ounces apricot halves, dried 1 teaspoon sugar 2 cups water 1 1/2 cups Pineapple juice 3 tablespoons vinegar 1/2 teaspoon ginger root grated 1 teaspoon soy sauce 1 ounce Orange liqueur Simmer apricots in sugar and water until cooked. They will be soft and mushy.About half the water will be boiled away and the mixture will be thick. Add remaining ingredients, except liquer, simmer about fifteen minutes. Puree half of mixture in blender. Combine with rest of mixture, stir in orange liquer. Notes: Triple sec is a flavorful and inexpensive liquer for this use. This recipe is good served cold on breads, desserts and ice cream. Also good on panckes or waffles. -- Rec.food.recipes is moderated by Patricia Hill at recipes@swcp.com. Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/