Title: Watermelon Fire and Ice Salsa
 Categories: Basics, Sauces, Salsa
      Yield: 6 servings

   3.00 c  Chopped watermelon
    1/2 c  Green bell peppers, chopped
   2.00 tb Lime juice
   1.00 tb Chopped cilantro
   1.00 tb Chopped green onion
   1.00 tb Jalapeno peppers, chopped*
    1/2 ts Garlic salt


* Use up to 2 TBS. chopped jalapenos, depending on taste.

Combine all ingredients.  Cover and refrigerate 1 hour. Serve on
sliced oranges or cheese-filled manicotti. Or, top 1 cup sour cream
with 1 cup salsa and serve with chips. PER SERVING: 1/2 cup calories ~ 31, 
protein - 1 g., fat - .4 g., carbohydrates - 7 g.,
cholesterol - 0, sodium - 156 mg. FROM:  Light & Easy Meals from
Family Circle Magazine issue August 1992. NOTE:  lower sodium figure
by using garlic powder in place of garlic salt and adding lite salt
to taste.