From suz@avana.net Fri Jun 19 14:14:18 1998 Date: Thu, 14 May 1998 17:46:23 -0400 From: Suzanne To: Chile-Heads@globalgarden.com Subject: [CH] Green Salsa Here are two recipes from "The Great Salsa Book" Tomatillo Salsa Verde 1 pound tomatillos, roughly chopped 3 serrano chiles, with seeds 3/4 cup fresh cilantro leaves 2 tablespoons fresh lime juice 1 teaspoon sugar 1 teaspoon salt Place all ingredients in a food processor or blender, and puree. yield: about 2 cups Tomatillo Avocado Salsa same recipe as above except add 1 avocado roughly chopped and omit the sugar >Reply-To: "Schoenbacher, Anton" > >Does any body have a recepie for a salsa verde ? > >I just love the 'cool' feeling of the tomatillo's. Not too much >viniger. Nice and smooth. > >mmmmmmmmmmmm !