FRESH TOMATILLO SALSA

1 lb tomatillos (about 12 large)
2 fresh, small chiles (jalepeno or serrano)
1/4 cup chopped green onions, with green part, or 1/2 c. chopped red onion
1/4 c. chopped fresh cilantro (optional)
salt
1 tsp olive oil
1 tsp. sugar

Remove dry paperlike skins from tomatillos.  Coarsely puree first 4
ingredients in blender.  Add salt and sugar.

Serve with soft tacos, burritos, tostadas, or as a dip with chips.