MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Sassy Salsa
 Categories: Mexican, Vegetables, Condiments
      Yield: 6 servings
 
      5    Cloves garlic, minced               5    Green onions, sliced into
      1    Green, red, yellow, or                   -1/8 inch rings
           -purple bell pepper               1/4 c  Olive oil
      4 lg Ripe tomatoes, cored, seeded      1/8 c  Red wine vinegar or herbed
           -and diced                               -vinegar
      1 md Onion, diced                             Juice of 1 lime
      2    Hot peppers, such as                1 ts Freshly ground pepper
           -jalapeno peppers, or               1    To 2 tablespoons chili
           -serrano, minced                         -powder
      1 bn Cilantro, chopped                   1 ds Of salt
 
  In a medium mixing bowl with a cover, stir together garlic, peppers,
  tomatoes, onion, hot peppers, cilantro, and green onions.
  
  In a small mixing bowl, whisk together olive oil, vinegar, lime juice,
  pepper, chili powder and salt.
  
  Pour dressing over vegetables and mix completely. Cover and
  refrigerate several hours to let flavors meld, then return to room
  temperature before serving.
  
  Yield: About 4 cups
 
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