From Rob.Pieters@Netherlands.honeywell.com Mon Jun 15 13:04:40 1998 Date: 05 Jun 1998 07:02:00 -0500 From: "Pieters, Rob (NL01)" To: "chile-heads@globalgarden.com" , "jbmerten@swbell.net" Subject: RE: [CH] receipe request salsa verde Allen Bastrop Co.,Tx wrote; > I would like to make some salsa verde and can it. Does anyone have > a receipe for salsa verde that you would share? Here is a one I'll found in my book.... I don't know where/who it came from just mix it all together and success! Don't be to vengeance with the peppers... Rob SALSA VERDE Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups tomatillos -- coarsely chopped 1/2 cup onion -- chopped 1/2 cup cilantro or parsley -- chopped 2 pickled jalapeno pepper -- chopped (fresh is OK, I usually end up adding a handful, and some serranos, too) 1 clove garlic -- minced (or 2, or 3...) 1/2 teaspoon lemon pepper 1/2 teaspoon oregano leaves -- dried 1/2 teaspoon adobo seasoning or garlic powder 3 tablespoons lime juice (be creative here - add heat/peppers to suit) From SBahrd@a-o.com Mon Jun 15 13:04:54 1998 Date: Fri, 05 Jun 1998 11:09:34 -0400 From: Stephen Tanner To: Allen and Judy Merten Cc: chile-heads@globalgarden.com Subject: Re: [CH] receipe request salsa verde Allen and Judy Merten wrote: > > I would like to make some salsa verde and can it. Does anyone have > a receipe for salsa verde that you would share? Hi Allen, Here is a recipe from my web page. Enjoy!!----Steve Recipe #44 Salsa Verde Recipe by Tarheel Steve INGREDIENTS 2 Green New Mexico chiles 1 Green habanero chile 12 Fresh tomatillos 1 medium Onion, chopped 1 tsp Fresh garlic, minced 1/2 cup Fresh cilantro, snipped 1 tsp Extra virgin olive oil 1 tbs Fresh lime juice Salt and pepper PREPARATION On fork, hold New Mexico chiles over a hot gas or electric burner until well blistered. Place in a paper bag for 1/2 hour and remove skins; remove stems and seeds; chop. Remove the hulls from the tomatillos and wash thoroughly; cut in half. Pulse tomatillos in a food processor until coarsely chopped. Add chiles, onion, garlic, and cilantro; blend. Pour the mixture into a bowl and add the oil and lime juice. Salt and pepper to taste. Cover and chill well before serving. -- Steve Tanner Tarheel Steve's Pots, Pans, & Poetry http://www.ioa.com/home/stanner Da Firecracker Chilly Page http://www.ioa.com/home/stanner/chindex.htm Steve's Stuff http://www.a-o.com/sbahrd/