From ksonness@NOSPAMsuffolk.lib.ny.us Tue Mar 24 15:31:39 1998 Date: 19 Mar 1998 07:16:09 -0700 From: "K.E.S." Newsgroups: rec.food.recipes Subject: Salsa Picante Followup-To: rec.food.cooking * Exported from MasterCook * Salsa Picante Recipe By : E. Metcalfe de Plata, "Mexican Vegetarian Cooking" Serving Size : 1 Preparation Time :0:00 Categories : Mexican Sauces Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup onion -- chopped 1 cup tomatillos or tomatoes -- chopped 1/2 cup bell pepper or Annaheim chilies -- chopped 1 whole jalapeno -- finely chopped 2 Tablespoons cider vinegar pinch sea salt 2 Tablespoons vegetable oil 1 teaspoon sugar 1 teaspoon fresh cilantro -- chopped Up to 3 jalepenos may be used according to taste. Combine all the ingredients in a jar and refrigerate. It will keep indefinitely or can be frozen.. - - - - - - - - - - - - - - - - - - NOTES : Formatted to MasterCook by Karen Sonnessa (ksonness@suffolk.lib.ny.us) ~~~ Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the "Posting Guidelines" article. Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.