MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Salsa Cruda (Fresh Salsa)
 Categories: Condiments, Mexican
      Yield: 2 servings
 
      2 lg Tomatoes, peeled and                     -seeded and chopped
           -chopped.                           1 ts Ground cumin
      4    Tomatillos, husked and              1 ts Fresh lime juice
           -chopped.                           1 ts Sugar
      2    Fresh Anaheim chiles, seeded        1 ts Minced fresh cilantro
           -and chopped.                     1/2 ts Freshly ground black pepper
      5    Green onions, chopped.                   -(one half, not 1 to 2!)
      2    Fresh jalapeno pepper,            1/4 ts Salt.
 
  Makes about 2 cups.
  
  In lidded jar, combine all ingredients and marinate for at least one
  hour. May be stored for about 2-3 weeks in refrigerator.
 
MMMMM