From gcaselton@ANTISPAMeasynet.co.uk Tue Aug 26 14:52:24 1997 Date: Sat, 23 Aug 1997 08:46:14 +0100 From: "Graeme Caselton BSc(Open)" To: jmital@inw.net Cc: chile-heads@globalgarden.com Subject: [CH] Re: WWW Form Submission >Below is the result of your feedback form. It was submitted by >(jmital@inw.net) on Friday, August 22, 1997 at 03:45:52 >--------------------------------------------------------------------------- > >name: heather hendrix-mital, OK, I've signed in! > >description: I WANT TO BE A CHILI HEAD!!!!! >i know it is considered uncouth to use caps or punctuation >on the internet but i needed to express my desire to join >this group. i am growing serrano, rio grande, cayenne, and >hungarian sweet peppers. currently i am drying these and >making powders, but i need a really good salsa receipe. i >live in illinois, but i was born and raised in louisiana >therefore i am sick of all this bland yankee food and must >make my own. help me by connecting me with the newsletter >and the c-heads. i appreciate your time >-heather Heather, take a look at: http://easyweb.easynet.co.uk/~gcaselton/chile/faq.html it tells you how to subscribe to the chile-head mailing list. With a surname including 'hendrix' you will be welcomed by Rael (I'll say no more until after you have joined the list !!). I'll also add you to the FAQ page for Illinois. As for salsa, something to do with this years crop: Pineapple Salsa Recipe By : arielle@taronga.com (Stephanie da Silva) Serving Size : 1 Preparation Time :0:00 Categories : Salsa Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 Med Pineapple -- 1/2 dice 1 Sm Red Bell Pepper -- 1/2 dice 3 Med Green Onions -- Minced 1 Serrano Pepper -- Minced 1 Ginger Root Slice -- 1/2-in minced 1 Tbsp Lime Juice 1/8 Tsp Salt Mix all ingredients including reserved pineapple juices in medium bowl. Cover and let stand at least 1 hour at room temperature. OR TriColor Salsa 1/2 cup red bell pepper, seeded and finely diced 1/2 cup yellow bell pepper, seeded and finely diced 4 teaspoons minced serrano chile, with seeds 1/3 cup La Carreta cilantro apple cider vinegar 1/4 cup finely chopped fresh cilantro 2 tablespoons minced shallot 2 tablespoons fresh lime juice 1-1/2 teaspoons sugar 1/4 teaspoons salt Thoroughly combine all the ingredients together in a mixing bowl... Serve with grilled steak or oysters. Yield: 1-1/4 cups Cheers, Graeme PGP Public Key ID = 0x98181B85 Remove ANTISPAM from address if replying direct. Get hot => http://easyweb.easynet.co.uk/~gcaselton/chile/chile.html "No Lister, what makes us different from animals is, we don't use our tongues to clean our own genitals" - Rimmer (Red Dwarf).