From lichtman@ccnet.com Tue Jan 6 16:37:47 1998 Date: Sun, 23 Nov 1997 22:48:45 -0800 (PST) From: David Lichtman To: boz Cc: chile-heads@globalgarden.com Subject: Re: [CH] Cranberry salsa recipe On Sun, 23 Nov 1997, boz wrote: > Chile heads: > About a year ago, there was a recipe posted for > cranberry-orange-vinegar-red onion salsa. I looked through the archives Could this be it? (Digest v3#165, 21NOV96) ------------------------------------------ El Cocodrilo's Cranberry Citrus Salsa makes approx. 4 cups 2 cups cranberries (fresh or frozen) 1 cup chopped yellow or red onions 1/2 cup fresh orange juice the zest from 1 orange 1 jalapeno chile, seeded and chopped 1/2 tsp. ginger 2 T. + 2 tsp. brown sugar 1 tsp. honey 1 1/2 T. rice wine vinegar 1 T. Tabasco sauce 2 T. chopped cilantro Combine all ingredients in a saucepan. Bring the mixture to a boil, then remove it from the heat and let it cool while stirring carefully - - try not to split the cranberries! Chill before serving -- or serve the sauce hot. +-------------------------------------------------------------+ El Cocodrilo Rotisserie and Seafood Grill, 711 Lighthouse, downtown Pacific Grove, CA ------------------------------------------ David Lichtman I want ni, I want ni, I want nitrosamines.