Title: Apple/Pear Salsa
 Categories: Basics, Sauces, Salsa, Apples
      Yield: 5 Cups

      2 tb Fresh lime juice
    1/4 c  Pineapple juice
      3    Anjou pears, unpeeled, diced
      3    Red Delicious apples,
           -unpeeled and diced
      2 tb Fresh mint, diced
      3    Serrano chilies, seeded,
           -minced


Mix the pineapple juice and lime juice in a large nonreactive bowl.
Add the diced pears and apple, toss to combine juices with fruit and
to prevent the fruit from turning brown.  Add the chilies.

Washington Post June 3, 1998

++ Typed but not tested ++
++ Courtesy of Dale & Gail Shipp, Columbia Md. ++