From lavanda@mail.ev1.net Fri Nov 2 16:52:20 2001 Date: 2 Nov 2001 16:21:50 GMT From: Lavanda L Newsgroups: rec.food.recipes Subject: Waldorf Sweet Potato Salad Followup-To: rec.food.cooking, rec.food.recipes Waldorf Sweet Potato Salad NC Sweet Potato Commission 1/3 cup Walnuts 3 cups Raw Sweet Potato peeled and grated 1 medium Red Apple, unpeeled, cored and coarsely chopped 1/2 cup Chopped Celery 1/2 cup Red Seedless Grapes, cut in half 1/3 cup Crumbled blue cheese, (Optional) Red Leaf Lettuce Leaves , for serving,(optional) Dressing 2 Tbsp. Vegetable Oil 3 Tbsp. Apple Juice 1 Tbsp. + 1 tsp. White Wine Vinegar 1 tsp. Sugar 1/2 tsp. Salt Toast walnuts in an oven or toaster oven at 350 degrees F until golden, about 10 minutes. Cool. Place all salad ingredients in a bowl. To make dressing, whisk all ingredients to blend. Pour over salad and toss well. If desired, serve on red leaf lettuce leaves. Makes 6 servings. -- Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please send recipes, requests, questions or comments to Moderator Patricia Hill at recipes@rt66.com Please allow several days for your submission to appear.