From ToAngela@OreganoFromItaly.com Sat Feb 11 10:05:16 2006 Date: Sat, 11 Feb 2006 04:55:41 +0000 (UTC) From: "OreganoFromItaly.com" Newsgroups: rec.food.recipes Subject: Insalata di Tonno e Fagioli Followup-To: rec.food.cooking, rec.food.recipes Insalata di Tonno e Fagioli Tuna and Cannellini Bean Salad 1 lb. cannellini beans 2 Tbsp extra-virgin olive oil 6 oz. tuna in oil 1 pinch of pepper 1 medium onion finely sliced Salt Soak the beans overnight and cook for 1 1/2 hours, starting with cold salted water. Drain and cool. Combine the beans, coarsely crumbled tuna and the onion in a bowl. Add the olive oil, a pinch of white pepper and salt to taste. Toss well. Serve at room temperature. That's it! "Angela's Italian Organic Oregano" If you would like more of our Italian and Sicilian recipes straight from Italy, be sure to visit OreganoFromItaly.com Ciao-Ciao! Angela -- Rec.food.recipes is moderated by Patricia Hill at recipes@swcp.com. Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/