Tomato Salad with Basil
By:  Good Housekeeping Cookery Book
Yield:  6 servings

750g ripe tomatoes; skinned and thinly sliced
9 tablespoons olive oil  
3 tablespoons white wine vinegar  
1 small clove garlic; crushed
2 tablespoons fresh basil; chopped
  salt and pepper     

Arrange the tomatoes on 6 individual serving plates.  Place the remaining  
ingredients in a bowl or screw-topped jar and whisk or shake well together.
Spoon over the tomatoes.  Cover and chill in the refrigerator for 2 hours 
before serving.   

Helen Watson
Lots of recipes at http://www.hwatson.force9.co.uk