From westher@xs4all.nl Mon Oct 8 16:07:30 2001 Date: 6 Oct 2001 02:52:41 GMT From: Esther Westerveld Newsgroups: rec.food.recipes Subject: Salatet Sabanekh (Egypt) Followup-To: rec.food.cooking, rec.food.recipes SALATET SABANEKH (SPINACH SALAD) 1 kg spinach 1 onion, grated 2 tablespoons lemon juice 1 tablespoon oil salt Chop spinach leaves and stems coarsely. Sprinkle with salt and rub. The spinach will lose some of its juice. Rinse and pat dry. Place over slow fire to wilt. Drain and spread to cool. Add onion, lemon juice, oil and salt and mix thoroughly. Serves 4 - 6. country : Egypt source : Egyptian Cooking : A Practical Guide / Samia Abdennour Bezoek mijn homepage op http://www.xs4all.nl/~westher Word lid van mijn e-groepen op http://groups.yahoo.com/group/AFRIKAANSErecepten http://groups.yahoo.com/group/SEIZOENSrecepten -- Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please send recipes, requests, questions or comments to Moderator Patricia Hill at recipes@rt66.com Please allow several days for your submission to appear.