From amos13soma@yahoo.com Thu Jan 24 16:53:13 2002 Date: Thu, 24 Jan 2002 03:15:21 +0000 (UTC) From: amos Newsgroups: rec.food.recipes Subject: Mediterranean Rice Salad Followup-To: rec.food.cooking, rec.food.recipes Mediterranean Rice Salad (Serves 6 to 8) 3 cups cooked brown rice 1 green pepper, chopped 1 cup green beans, broken into small pieces, blanched or raw 3 Roma tomatoes, cut into chunks 1 cucumber, peeled and cut into chunks 1/2 cup fresh basil leaves, sliced 1 tablespoon mustard 1/2 cup seasoned rice vinegar juice of 1 lemon 1 tablespoon olive oil 1/2 teaspoon dried parsley flakes salt and cracked black pepper, to taste In medium bowl, mix together rice, pepper, green beans, cucumber, tomato, and basil. Stir together mustard, rice vinegar, lemon juice, olive oil, and parsley. Pour over salad and toss to mix. Season with pepper and salt. Toss and serve. Recipe from PCRM Vegetarian Cooking Classes for Cancer Survivors. -- Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please send recipes, requests, questions or comments to Moderator Patricia Hill at recipes@rt66.com Please allow several days for your submission to appear.