From stanleys@datasync.com Wed Jan 30 12:42:27 2002 Date: Sun, 27 Jan 2002 06:00:18 +0000 (UTC) From: Valerie Newsgroups: rec.food.recipes Subject: German Potato Salad Followup-To: rec.food.cooking, rec.food.recipes GERMAN POTATO SALAD 8 slices bacon 3 tablespoons flour 4 teaspoons chopped onion 2/3 cup vinegar 2/3 cup water 1/2 cup sugar 4 teaspoons salt 1/2 teaspoon ground black pepper 1 teaspoon powdered dry mustard 1/2 teaspoon crumbled whole rosemary leaves 2 quarts cooked sliced potatoes 1/2 cup chopped fresh parsley Fry bacon until crisp. Remove from pan, drain and crumble. Add flour and onion to the bacon fat left in the pan. Stir in vinegar, water, sugar, salt and spices. Cook only until mixture is of medium thickness. Add to potatoes, parsley and crumbled bacon. Mix carefully to prevent mashing the potatoes. Author Unknown -- Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please send recipes, requests, questions or comments to Moderator Patricia Hill at recipes@rt66.com Please allow several days for your submission to appear.