From cnvanessnospam@worldnet.att.net Wed Feb 13 15:16:39 2002 Date: Wed, 13 Feb 2002 05:27:52 +0000 (UTC) From: minnie Newsgroups: rec.food.recipes Subject: Japanese Chicken Salad Followup-To: rec.food.cooking, rec.food.recipes * Exported from MasterCook * Japanese Chicken Salad Recipe By :Julie Barnett Serving Size : 1 Preparation Time :0:00 Categories : Salads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 package ramen noodles 2 Tablespoons toasted sesame seeds 1 head lettuce -- chopped fine 6 green onions -- chopped 1 cup chopped chicken, shrimp or turkey -- or more 1/2 cup chopped almonds 1/2 cup chopped mushrooms 1/2 cup chopped bean sprouts Dressing 2 tablespoons sugar 1/4 cup rice vinegar 1/4 cup oil 1 teaspoon accent drop sesame oil 1 teaspoon salt 1/4 teaspoon pepper Crush noodles into small pieces. Fry in butter until golden. Add almonds and sesame seeds. Stir. Cool and drain on paper towels. Combine all ingredients and toss to coat. Dressing: Mix all ingredients together. Toss with salad when ready to serve. -- Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please send recipes, requests, questions or comments to Moderator Patricia Hill at recipes@rt66.com Please allow several days for your submission to appear.