From jmstwn1607@cox.net Tue Apr 20 16:46:15 2004 Date: Sun, 18 Apr 2004 13:44:30 +0000 (UTC) From: Duckie Newsgroups: rec.food.recipes Subject: Greek Tortellini Salad Followup-To: rec.food.cooking, rec.food.recipes Greek Tortellini Salad 1 9 oz. package refrigerated cheese tortellini, cooked according to package directions, drained well 5 Roma tomatoes, washed and cut into large chunks 1/2 English seedless cucumber, unpeeled, cut into large chunks 1 4 oz. can sliced black olives, drained 1/4 cup sliced mild pepperoncini peppers, drained 1/2 cup bottled Italian or Greek salad dressing 3 green onions, chopped 1/4 cup chopped fresh parsley 4 oz. feta cheese Combine all ingredients in a large serving bowl. Cover with plastic wrap and refrigerate several hours, until well chilled. -- Rec.food.recipes is moderated by Patricia Hill at recipes@swcp.com. Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/