From ynnuf@clear.net.nz Mon Mar 8 15:35:47 1999 Date: 4 Mar 1999 04:54:27 -0700 From: Doreen Randal Newsgroups: rec.food.recipes Subject: Chicken Nicoise Followup-To: rec.food.cooking CHICKEN NICOISE 2 boneless chicken breasts 1 tsp chilli paste olive oil for cooking 3 medium red skin potatoes, cooked and cubed 250g green beans, slightly cooked and sliced 12 red and yellow cherry tomatoes (or all red) 1 cucumber, peeled and diced 2 green capsicums, cored and de-seeded, and diced 4 spring onions, thinly sliced 3 hard-boiled eggs, sliced 2 Tbs small black olives (opt) Mix salad leaves, torn DRESSING 2 Tbs balsamic wine vinegar 2 Tbs extra virgin olive oil 1 tsp Dijon mustard Salt and freshly ground black pepper Heat a little olive oil in a heavy based pan. Add dice chicken and chilli paste. Quickly saute over high heat. Whisk or shake the dressing ingredients together. Mix all salad ingredients together and arrange on serving plates. Pour over salad dressing and enjoy. Enjoy, Doreen Doreen Randal, Wanganui. New Zealand. ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted on Mondays. Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.