From RobL_remove_@pepperfool.com Fri Jun 9 17:02:18 2000 Date: Thu, 08 Jun 2000 18:53:50 GMT From: Rob L Newsgroups: alt.food.mexican-cooking Subject: Re: Chipolte salad dressing needed Never tried the dressing at Coco's but here are a two. * Exported from MasterCook * Chipotle Vinaigrette Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Chipotle Salads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 Tablespoons cider vinegar 2 Tablespoons tablesp. fresh lime juice 2 teaspoons p. Dijon mustard 2 teaspoons p. finely chopped Chipotel peppers in Adobo sauce 1 teaspoon chopped cilantro 1 teaspoon Sugar 1 Tablespoon olive oil s & p to taste. In small bowl whisk together vinegar, lime juice, mustard, chipotles, cilantro & sugar. Gradually whisk in olive oil. Season with salt & pepper. Not very hot but it might help use up those big cans of chipotles. - - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Creamy Chipotle Vinaigrette Recipe By :Chris Schlesinger's book "Lettuce In Your Kitchen" Serving Size : 0 Preparation Time :0:00 Categories : Chile-Heads Chipotle Salads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup fresh-squeezed orange juice(from 2 large oranges) 1 cup red wine vinegar 1/2 cup mayonnaise 2 tablespoons minced chipotle pepper 1/4 cup roughly chopped fresh cilantro 1 tables. ground cumin 3 tablesp. fresh lime juice(about 1 1/2 limes) salt & freshly ground pepper to taste In a small saucepan combine the orange juice & vinegar. Bring to a boil over high heat; then, reduce the heat to medium-low and simmer vigorously until the liquid is reduced by 2/3, about 25 minutes. Remove the liquid from the heat, and allow to cool to room temperature. Add the mayonnaise and whisk together until well blended. Add the chipotle, cilantro, cumin and lime juice; whisk together well. Season with salt and pepper. Yield: about 1 2/3 cups. As a salad dressing: Toss with a Mexican-flavored salad made with romaine lettuce, sliced avocado, tomato, red onion & cornbread croutons. As a cold sauce: Drizzle over grilled chicken or fish, spoon over baked sweet potatoes, or paint on bbq ribs. Robert Lusk Over a Thousand Hot & Spicy Recipes and more. http://www.PepperFool.com "zehede" wrote in message news:393ACC07.A1A8D52D@earthlink.net... > Does anyone have a recipe for chipolte salad dressing such as that > served at Coco"s and many other places? > I use them with tofu slices before broiling it and it tastes great. > Zehede > >