From old_magic1@grandecom.net Wed Feb 9 09:19:19 2005 Date: Wed, 9 Feb 2005 04:38:36 +0000 (UTC) From: Old Magic1 Newsgroups: rec.food.recipes Subject: Sugar Free Fudge Followup-To: rec.food.cooking, rec.food.recipes * Exported from MasterCook * Sugar Free Fudge Recipe By : Serving Size : 16 Preparation Time :0:00 Categories : Diabetic Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 16 oz Cream cheese, softened 2 ea Unsweetened chocolate-squares (1oz ea) melted and cooled 1/2 cup Sugar substitute, Equal (aspartame sweetener) 1 tsp Vanilla extract 1/2 cup Chopped pecans In a small mixing bowl, beat the cream cheese, chocolate, sweetener and vanilla until smooth. Stir in pecans and pour into 8-inch square baking pan lined with foil. Cover and refrigerate overnight. Cut into 16 squares. Serve chilled. Exchanges: one serving ó fat; also 147 calories, 84 mg sodium, 31 mg cholesterol, 5gm carbohydrate, 3gm protein, 14gm fat. Recipe by Kaye Hartley "Taste of Home" magazine Old Magic 1 -- Rec.food.recipes is moderated by Patricia D. Hill at recipes@swcp.com. Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/