From lottery75115@yahoo.com Wed Nov 24 13:36:09 2004 Date: Wed, 24 Nov 2004 03:21:55 +0000 (UTC) From: lottery75115 Newsgroups: rec.food.recipes Subject: Roasted Pears With Cranberries Followup-To: rec.food.cooking, rec.food.recipes Roasted Pears With Cranberries Recipe By : The Los Angeles Times Serving Size :4 Categories :Fruit Desserts 4 ripe but firm pears 1 1/2 tablespoon butter --melted 1 1/2 tablespoon balsamic vinegar 1/2 teaspoon ground allspice 1/3 cup sugar 1 dash coarse salt 1/4 cup water --plus 2 tablespoon water 3/4 cup cranberries Peel pears, split lengthwise (keeping stem on 1 half), core. Put pears, cut-side down, in baking dish just large enough to hold snugly in single layer. Combine butter, vinegar, allspice, sugar, salt and water in small dish. Brush mixture over pears. Bake, uncovered, at 400 degrees, occasionally spooning juices over pears, 15 minutes. Sprinkle cranberries over pears. Add 2 tablespoons water to dish. Bake until pears are tender and fork slides easily into flesh, shaking pan once during baking to shift cranberries, about 15 to 25 minutes more, depending on ripeness of pears. Add more water as needed to maintain sauce-like consistency. Spoon sauce over pears. (Can be baked a few days ahead and refrigerated, covered airtight. Let come to room temperature before reheating.) To serve, gently reheat pears (add water as needed for sauce), uncovered, in 400 degree oven 10 minutes. Arrange pears, cut-side up, on serving plates. Spoon juices and cranberries on pears, dividing evenly. Serve hot. This recipe yields 4 servings. Each serving: 212 calories; 103 mg sodium; 12 mg cholesterol; 5 grams fat; 45 grams carbohydrates; 1 gram protein; 2.54 grams fiber. Formatted by Joe Comiskey - jcomiskey@krypto.net Recipe USA Group -- Rec.food.recipes is moderated by Patricia D Hill at recipes@swcp.com. Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/