From hvacwife@verizon.net Wed Oct 19 16:16:59 2005 Date: Wed, 19 Oct 2005 07:05:40 -0600 (MDT) From: Anna Free Newsgroups: rec.food.recipes Subject: No Cook Fruit Cake Followup-To: rec.food.cooking, rec.food.recipes Grease a tube pan with butter and line with waxed paper. In a large bowl, add the following ingredients and mix well. 1 cup of each of the following: Walnuts, chopped Pecans, chopped Dates, chopped Raisins Candied Pineapple, cut into small pieces Candied Cherries (red and green mixed), cut into small pieces 4 cups Graham Cracker Crumbs In a large saucepan, heat on low heat until melted, stirring constantly, the following: 1 small can evaporated milk 6 Tablespoons wine 1 (16 oz) bag miniature marshmallows 3/4 teaspoon cinnamon 1/2 teaspoon ground cloves When melted, pour over the fruit mix and mix until well blended. Drop by large spoonfuls into prepared tube pan. Put plastic wrap on top of cake mixture and press down all the way around cake. Remove plastic and leave in tube pan and refrigerate at least 24 hours. Next day remove from pan. -- Rec.food.recipes is moderated by Patricia Hill at recipes@swcp.com. Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/