From yankeegrL425@gmail.com Tue Jul 19 09:37:21 2005 Date: Mon, 18 Jul 2005 05:16:36 +0000 (UTC) From: yankeegrL425 Newsgroups: rec.food.recipes Subject: Mixed Berries With Mascarpone-Limoncello Cream Followup-To: rec.food.cooking, rec.food.recipes Mixed Berries With Mascarpone-Limoncello Cream Limoncello can be found at most supermarkets and at liquor stores. 3/4 cup chilled whipping cream 1/2 8-ounce container mascarpone cheese 3 tablespoons plus 1/2 cup sugar 3 tablespoons limoncello (lemon liqueur) 8 cups assorted fresh berries (such as raspberries, blueberries, blackberries, and hulled sliced strawberries; about 2 pounds) 3/4 cup raspberry preserves 1 tablespoon grated lemon peel Combine whipping cream, mascarpone, 3 tablespoons sugar, and limoncello in large bowl. Beat until soft peaks form. Combine all berries, raspberry preserves, lemon peel, and remaining 1/2 cup sugar in another large bowl; toss gently. Divide berry mixture among 8 coupes. Top with mascarpone cream. Makes 8 servings. -- Rec.food.recipes is moderated by Patricia D. Hill at recipes@swcp.com. Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/