From yikes_edoc@hotmail.com Wed Feb 23 09:14:01 2005 Date: Wed, 23 Feb 2005 04:05:07 +0000 (UTC) From: Edoc Newsgroups: rec.food.recipes Subject: Lemon Truffle Pie Followup-To: rec.food.cooking, rec.food.recipes Lemon Truffle Pie 1 9 inch pie crust, baked and cooled 1 cup sugar 2 tablespoons cornstarch 2 tablespoons flour 1 cup water 2 egg yolks 1 tablespoon butter 1/3 cup lemon juice 1 1/2 cups white chocolate chips 1 8-ounce package cream cheese, softened Combine sugar, cornstarch and flour. Stir in water until smooth. Cook over medium heat until boiling, stirring constantly. Cook 2 minutes. Stir about 1/4 cup of cooked mixture into egg yolks and blend. Return egg yolk mixture to saucepan and cook 2 more minutes, stirring constantly. Remove from heat and stir in butter and lemon juice. Transfer 1/2 cup of the cooked lemon filling to small bowl with the vanilla milk chips. Set rest of lemon filling aside. Microwave the chip mixture on low 1-2 minutes or until chips are melted. Beat cream cheese and add vanilla chip-lemon filling mixture and beat well. Spread over cooled crust. Spoon lemon mixture over the cream cheese layer. Refrigerate 4 hours to set. Serves 8. Source: http://groups.yahoo.com/group/RECIPEcafe/ 17FEB2005 -- Rec.food.recipes is moderated by Patricia D Hill at recipes@swcp.com. Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/